Just walking together☺️ Would you join us?

Forest walk with Klava🌿🐾

Just perfect evening in the forest🌲☺️

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My new dress. Does it suit me?🥰

Together as always😜

I can finally play her favorite game with her🎾🐾

Guess who flies without panties🥰

Our private girls party with my babe Katerina definitely didn’t go as planned…😇 We got carried away and recorded some very private moments together. I kept thinking about whether I should post them on my OF… but I think tomorrow is the day👀👇 onlyfans.com/vladislava_661 Subscribe now, because you definitely don’t want to miss this one🔥

Are we good girls? ☺️

Having a fun with jacuzzi😜

Sun, sea and little adventures 🌊🐚

Is it normal that my friend and I are vacationing at the sea without men?😅

This stunningly beautiful morning was worth the long flight😍✈️

During the flight✈️ By the way, I used to be afraid of flying. And are you afraid?😅

Does this dress suit me?😅

Guys, I just saw and tried red bananas today!!!🤯 Did you know that such a thing existed?😯

I was just trying to watch a movie😀😀😀

Nettle and Sorrel Soup🌿 Ingredients: 100-150 g fresh nettles 100-150 g canned sorrel (fresh sorrel is even better if you have it) 3-4 potatoes 200-250 g carrots 1 fresh onion 4 eggs 1 vegetable bouillon cube 2-3 bay leaves Black pepper to taste Salt to taste About 2-2.5 liters of water Instructions: Wash the nettles thoroughly while wearing gloves. Pour boiling water over them, then chop them. After blanching, they won’t sting anymore. Add the carrots, onion, bay leaves, vegetable bouillon cube, and black pepper to a pot. Pour in the water and cook until the carrots are soft. In a separate bowl, beat the 4 eggs. Remove the vegetables and bay leaves from the pot. Slice the carrots into rounds. Add the diced potatoes to the broth and cook for about 10 minutes. Return the carrots to the pot. Slowly pour in the beaten eggs while stirring continuously. Add the sorrel. Add the chopped nettles. Let the soup sit for about 5 minutes. Done!🌿 This soup is healthy, flavorful, and has a pleasant tangy taste. It takes about 40 minutes to make and is perfect for spring and summer😊

Trying to rebuild my Instagram🥲❤️ This time I want to share more of my real life: Finland, nature, my dog Klava, cooking, travels and just little moments that make me happy✨ If you’d like to join me on this journey, here’s my new Instagram👇❤️ instagram.com/shelygina.vlad…